A Tasty Little Egg Sandwich

Breakfast happens to be one of my three favorite meals, so I tend to experiment a little when I'm cooking it. This is a simple little breakfast sandwich that tastes great. I'll admit I feel like it's a little unnecessary to tell you how to assemble a sandwich, but maybe you wouldn't have though of this. All you need is:

1) A bagel ( I used a "the works" bagel)

2) Sliced Cheese (I used Asiago)

3) 1 tomato (sliced)

4) 1 egg

5) Cream cheese

Start by toasting 1 bagel. While it's toasting, I just cooked the egg over-medium (I normally break the yolk after the white is mostly cooked just so it's not really runny. And then I flip it and remove it from the heat quickly).

When the bagel is toasted, you can put cream cheese on one half and sliced asiago on the other (I know that it seems a little overboard to use both cheeses, but trust me, the cream cheese makes it). Then put your cooked egg on top of the asiago half (to melt the cheese). Now just put a couple of tomato slices on top and make into a sandwich. It was a pretty good breakfast. I think I'll save this one...