Au Gratin....aka Freedom Breadcrumbs

This, like my last post, is more of a tip than a recipe. The tip is basically this: if you've got some vegetables or leftovers you're not sure what to do with, make it au gratin and you've got something new. Here's an example:

Grease a baking dish. Add the vegetables that you want to gratin-ize. Here we used broccoli and canned asparagus (dented can from "local" big box store, $.85). Cover with a layer of cheese and a layer of breadcrumbs. Broil for 5 minutes. Enjoy.