Tuesday, September 8, 2009

Taco Dip (Vegetarian)

Here's a recipe from my mom, another recipe that makes for a good labor day cookout dish or, as I can attest, goes well with sporting events. I prefer it with Ohio State victories over Michigan, but you can adjust your spectator sport of choice to taste.

Step 1
Spread 1 can of Refried Beans on the bottom of a 9 x 13 pan.

Step 2
Mix 2 large Cream Cheese (softened) and 1 large Sour Cream, and Taco Seasoning of your choice, hot or mild. (Use hand mixer for this) Spread this mixture on top of the refried beans in the pan.

Step 3
Dice up tomatoes and onions, shred lettuce. Make the next layer consisting of these items.

Step 4
Top with shredded cheddar cheese.

Step 5
Dip Tortilla Chips in and Enjoy!

1 comment:

  1. My family make a very similar dip. just this minus the sour cream and taco seasoning and add salsa. i love it, but don't eat too much of it... it's kind of a gut bomb. I'll try this one, though. it's good for football season

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