San Mateo Bean Dip

This bean dip is in honor of the start of football season. (Go Irish! 35-0 yesterday! :) It's one of my husband's favorite football snacks. It also makes a great appetizer for a party. The dip is probably devoid of any real nutritional value, but it's pretty darn tasty, and sometimes that's all that matters, right?

Ingredients:

• 8 oz. cream cheese, softened
• 1 cup sour cream
• 1 can of Frito's plain bean dip
• 1 package of McCormick's Original Taco Seasoning
• 3/4 cup of grated sharp cheddar cheese
• 3 chopped scallions (optional)
• 10 drops Tabasco sauce (optional)

Combine all ingredients in a large bowl and beat with mixer until thoroughly combined. Put dip in casserole dish. Bake in oven at 350 degrees for 30 minutes. Serve warm with tortilla chips.

(Sorry there's no picture. Kendall started eating it before I could take one!)