"Senegal Fast Food"

Amadou & Mariam - «Senegal Fast Food»
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Peanut Soup, Senegalese Style

3/4 cup roasted and shelled peanuts
2 tablespoons olive oil
1 large onion
1 tablespoon peeled and minced ginger
1 tablespoon minced garlic
Pinch of cayenne pepper
Salt & Pepper
6 cups of stock or water
2 sweet potatoes (1 lb), peeled and cut into thick slices
8 - 12 plum tomatoes - cored & halved, or canned (drain juice)
1/2 pound kale, washed and cut into thick strips
1/4 cup chunky peanut butter

Step 1
Use food processor to break peanuts into large pieces.

Step 2
Put oil in skillet over medium-high heat. Cook onions, ginger, and garlic until soft, 3-5 minutes. Add peanuts, cayenne pepper, salt, and pepper. Then stir in stock/water and sweet potatoes. Bring to boil, turn heat down to gentle simmer. Partially cover and cook until potatoes are tender, 10-15 minutes.

Step 3
Stir in tomatoes, kale, and peanut butter. Cover and cook until kale is tender, 5-10 minutes. Add salt & pepper to taste.