No-yeast, (almost) no-knead, but Tasty Pizza Crust

2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2/3 cups water
1/4 cup oil

Mix all ingredients together, knead a little bit. Roll out the dough and rub a bit of oil on it to prevent the sauce from soaking in, and go about your business of adding sauce, cheese, and vegetables. Cook at 425 for about 20 minutes. Yum!